Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
957
Calories
29g
Protein
32g
Fat
137g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 to 4 cups sliced strawberries
- Juice of 1 lemon
- 2 Tbs. sugar
- 1 1/2 cups sifted all-purpose flour
- 2 tsp. baking powder
- 1/8 tsp. salt
- 8 Tbs. (1 stick) softened unsalted butter
- 3/4 cup sugar
- Finely grated zest of 1 lemon
- 2 eggs, lightly beaten
- 1/2 tsp. vanilla extract
- 2/3 cup milk
- 1 cup chilled heavy cream, whipped with 2 Tbs.
- sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes