Photo: David Holifield
Strawberry Shortcakes
8 ingredients
Serves 6.
openrecipes
Even though strawberries are available year-round in supermarkets, you should wait to make this recipe until your local crop comes into season in the spring. Your patience will be rewarded with juicy berries that sing with flavor and take this beloved classic over the top. And don’t be shy with the whipped cream.
Estimated Nutrition (whole recipe, rough)
718
Calories
14g
Protein
19g
Fat
120g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 lbs. strawberries, hulled and sliced
- 8 Tbs. sugar
- 2 cups all-purpose flour
- 1 Tbs. baking powder
- 1/4 tsp. fine sea salt
- 6 Tbs. unsalted butter
- 2 cups heavy cream
- 1/2 tsp. vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes