Photo: David Holifield
Strawberry Hazelnut Shortcakes
15 ingredients
Serves 6.
openrecipes
These shortcakes are delicate, so you need to use a serrated knife and a gentle sawing motion to split them. Or you can set a whole biscuit alongside a big scoop of the berries topped with cream. The sweet, earthy flavor of hazelnuts is delicious here, but toasted walnuts or pecans would be great, too.
Estimated Nutrition (whole recipe, rough)
782
Calories
15g
Protein
19g
Fat
138g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
| Lavender | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups unbleached all-purpose flour
- 1/3 cup firmly packed light brown sugar
- 2 tsp. baking powder
- 1/2 tsp. kosher salt
- 6 Tbs. (3/4 stick) cold unsalted butter, cut into 6 pieces
- 2/3 cup hazelnuts, toasted
- 1/2 cup cold heavy cream, plus more for brushing
- Turbinado sugar for sprinkling
- 2 lb. strawberries
- 1 rounded Tbs. granulated sugar
- 1/4 tsp. dried lavender blossoms
- 2 Tbs. honey
- 1 cup heavy cream
- About 1 Tbs. granulated sugar
- 1 tsp. vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes