Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
706
Calories
21g
Protein
12g
Fat
125g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups all-purpose flour
- 2 1/2 tsp. baking powder
- 1/8 tsp. salt
- 5 eggs, separated
- 1 1/4 cups granulated sugar
- 5 Tbs. boiling water
- 1 1/2 tsp. vanilla extract
- Grated zest of 2 lemons
- 2 cups fresh strawberries, hulled and thinly
- sliced, plus more for garnish
- 1 tsp. fresh lemon juice
- 4 to 6 Tbs. granulated sugar
- 2 cups crème fraîche
- 2/3 cup heavy whipping cream
- 1 tsp. vanilla extract
- Confectioners' sugar for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes