Photo: Toa Heftiba
Strawberry Cheesecake
11 ingredients
openrecipes
Before you make this rich and creamy cheesecake, go on a shopping trip to the farmers’ market. Ask the farmers if you can sample their strawberries so you can buy the best-tasting ones. Note that the cheesecake must be chilled overnight before serving.
Estimated Nutrition (whole recipe, rough)
944
Calories
39g
Protein
29g
Fat
128g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 whole graham crackers
- 8 Tbs. (1 stick) unsalted butter, cut into chunks
- 3 Tbs. sugar
- 4 packages cream cheese, each 8 oz., at room temperature
- 2 Tbs. all-purpose flour
- 1/4 tsp. salt
- 1 1/4 cups sugar
- 1/2 cup sour cream
- 1 Tbs. vanilla extract
- 3 eggs
- 4 cups strawberries, hulled and cut in half lengthwise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes