Photo: Charles Deluvio
Gazpacho with Serrano Chilies
13 ingredients
Serves 4.
openrecipes
Gazpacho is a thick, flavorful soup from the Andalusia region of Spain. It usually has a tomato base, is thickened with bread crumbs and is always served cold. Here, it is spiced up with hot serrano chilies. Serve with a simple mixed green salad and pour a cold Spanish white wine, such as an Albariño or a Verdejo.
Estimated Nutrition (whole recipe, rough)
548
Calories
9g
Protein
37g
Fat
48g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Clove | 1 tsp ground (2g) | 7 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large red bell peppers, about 1 1/2 lb. total
- 1 1/4 lb. tomatoes
- 1/2 English cucumber, peeled and cut into large chunks
- 1/2 yellow bell pepper, seeded and cut into 1/4-inch dice
- 2 serrano chilies, seeded and minced
- 1 small red onion, finely chopped
- 1 garlic clove, minced
- 2 Tbs. extra-virgin olive oil, plus more for drizzling
- 1 Tbs. sherry vinegar
- 1 tsp. salt
- 1 avocado, halved, pitted, peeled and cut into 1/4-inch cubes
- 1 Tbs. snipped fresh chives
- 1/2 tsp. dried oregano
Directions
Step-by-step directions aren't available for this recipe in our database.
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By williamssonoma ·
Recipe sourced from
openrecipes