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Sponge Cake
Photo: David Holifield

Sponge Cake

5 ingredients openrecipes
Sponge Cake
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Estimated Nutrition (whole recipe, rough)

594
Calories
19g
Protein
6g
Fat
109g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 5 eggs, separated, at room temperature
  • 3⁄4 cup sugar
  • 1 tsp. vanilla extract
  • 1⁄4 tsp. fine sea salt
  • 1 cup cake flour

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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