Photo: Deva Williamson
Spelt and Emmer Cupcakes
9 ingredients
openrecipes
These delicate cupcakes have a nice sweetness and a subtle nutty flavor that pairs perfectly with cream cheese frosting. To make the frosting, in the bowl of an electric mixer fitted with the flat beater, combine 1 cup softened cream cheese, 16 Tbs. (2 sticks) softened unsalted butter and 1 cup confectioners’ sugar and beat on medium speed until soft and creamy.
Estimated Nutrition (whole recipe, rough)
845
Calories
27g
Protein
26g
Fat
121g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Spelt | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups finely ground spelt and emmer blend
- 1/2 cup all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. table salt
- 10 Tbs. (1 1/4 sticks) unsalted butter
- 2 cups confectioners’ sugar
- 1 tsp. vanilla extract
- 3 eggs
- 1 cup milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes