Photo: Deva Williamson
Estimated Nutrition (whole recipe, rough)
881
Calories
26g
Protein
34g
Fat
117g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Rose | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups self-rising flour
- 2 pinches of salt
- 20 Tbs. (2 1/2 sticks) unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 4 1/2 tsp. plus 1 Tbs. rose water
- 2 1/2 tsp. vanilla extract
- 3 eggs, lightly beaten
- 3 cups confectioners' sugar, sifted, plus more for dusting (optional)
- 3 drops pink food coloring
- 2 Tbs. finely chopped pistachio nuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes