Photo: Toa Heftiba
Estimated Nutrition (whole recipe, rough)
653
Calories
21g
Protein
45g
Fat
37g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 oz. gingersnap cookies
- 1 1/4 cups walnuts
- 1/4 cup sugar
- 5 Tbs. unsalted butter, melted
- 8 oz. cream cheese, at room temperature, cut
- into 4 pieces
- 7 oz. whole-milk ricotta, drained well
- Grated zest of 1 orange
- 1 cup sugar
- 1 tsp. vanilla extract
- 4 eggs, separated
- 2/3 cup heavy cream
- 1/8 tsp. salt
- 1/2 cup blood orange or regular orange
- marmalade
- 2 to 3 Tbs. water
- Shredded zest of 1 orange
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes