Photo: David Holifield
Orange Chiffon Layer Cake
16 ingredients
openrecipes
This impressive cake calls for a celebration! Brightened with tangy blood-orange zest, the cake is layered with cream cheese frosting and orange marmalade. Sliced kumquats add a decorative touch.
Estimated Nutrition (whole recipe, rough)
1077
Calories
24g
Protein
47g
Fat
140g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Orange Juice | 1 medium (131g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Kumquat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 cups cake flour
- 1 1/2 cups granulated sugar
- 1 Tbs. baking powder
- 1 tsp. salt
- 1 tsp. dried blood-orange zest, finely ground in a spice grinder
- 1/2 cup canola oil
- 6 whole eggs, separated, plus 2 egg whites
- 1/2 cup fresh orange juice
- 1/4 cup water
- 1/2 tsp. cream of tartar
- 1 lb. cream cheese
- 16 Tbs. (2 sticks) unsalted butter
- 4 cups confectioners’ sugar
- 2 tsp. orange blossom extract
- 1 jar (12 oz.) orange marmalade
- Thinly sliced kumquats for garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes