Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
1062
Calories
25g
Protein
41g
Fat
150g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Orange Juice | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups sifted all-purpose flour
- 4 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 cups sugar
- 1/2 cup olive oil
- Grated zest from 3 large oranges
- 1 cup plus 1 1/2 Tbs. fresh orange juice (from 2 to 3 oranges)
- 6 extra-large eggs, separated, plus 2 egg yolks, at room temperature
- 2 tsp. vanilla extract
- 1/2 cup apricot preserves
- 1 1/2 Tbs. fresh lemon juice
- 3 Tbs. lightly toasted chopped pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes