Photo: Toa Heftiba
Estimated Nutrition (whole recipe, rough)
854
Calories
40g
Protein
18g
Fat
132g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. fresh strawberries, hulled and halved
- 1/2 cup plus 2 Tbs. sugar
- 1 Tbs. fresh lemon juice
- 1 1/4 lb. cream cheese, at room temperature
- 3/4 cup sugar
- 1/2 tsp. vanilla extract
- 1/4 cup sour cream
- 2 eggs, at room temperature
- 3 Tbs. all-purpose flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes