Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
921
Calories
28g
Protein
26g
Fat
142g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 16 Tbs. (2 sticks) unsalted butter
- 1 2/3 cups granulated sugar
- 3 tsp. lemon zest
- 4 eggs, lightly beaten
- 1 tsp. vanilla extract
- 2/3 cup milk
- 1/4 cup fresh lemon juice
- 1/2 cup honey
- 1 1/2 Tbs. fresh lemon juice
- 1/4 tsp. salt
- 4 Tbs. (1/2 stick) unsalted butter
- 1 1/2 cups confectioners' sugar, sifted
- 1 Tbs. milk
- 1/2 tsp. vanilla extract
- Pinch of salt
- 1 cup confectioners' sugar, sifted
- 2 to 3 tsp. milk
- Sugar honeybees for decorating (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes