Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
800
Calories
22g
Protein
18g
Fat
135g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. Italian prune plums, halved and pitted
- 1 1/4 cups granulated sugar
- 14 Tbs. (1 3/4 sticks) unsalted butter, at
- room temperature
- 4 eggs, separated
- Finely grated zest of 1 orange
- Finely grated zest of 1/2 lemon
- 1 tsp. vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 2 tsp. baking powder
- 2 Tbs. Grand Marnier or other orange-flavored
- liqueur
- 1 Tbs. confectioners’ sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes