Photo: David Holifield
Lavender-Polenta Coffee Cake (French Lavender)
16 ingredients
openrecipes
Fragrant dried lavender lends delicate floral and herbal notes to the lemon-honey glaze that’s brushed onto this coffee cake after baking. If you have only coarse-grind polenta, place it in a food processor and pulse several seconds until finely ground.
Estimated Nutrition (whole recipe, rough)
1081
Calories
41g
Protein
40g
Fat
142g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
| French Lavender | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup golden raisins
- 2 Tbs. brandy
- 3/4 cup fine-grind polenta or cornmeal
- 1 3/4 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 Tbs. grated lemon zest
- 3 eggs
- 1/2 cup olive oil
- 1/4 cup honey
- 3/4 cup plain yogurt
- 3/4 cup pine nuts, toasted
- 1/4 cup honey
- 1/3 cup fresh lemon juice, strained
- 1 Tbs. French lavender
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes