Photo: Toa Heftiba
Goat Cheese-Lemon Cheesecake
16 ingredients
openrecipes
Goat cheese and lemon partner to create a new take on classic cheesecake. The goat cheese adds a tangy, salty touch and a wonderfully complex flavor, while a tart lemon curd topping adds a freshness that offsets the richness of the cheesecake. A crumb crust made with almond biscotti brings a subtle nuttiness and crisp texture to the dessert.
Estimated Nutrition (whole recipe, rough)
746
Calories
38g
Protein
55g
Fat
25g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 lemons
- 4 eggs, at room temperature
- 1 cup sugar
- Pinch of salt
- 4 Tbs. (1/2 stick) unsalted butter
- 2 Tbs. heavy cream
- 6 oz. almond biscotti, broken into pieces
- 2 Tbs. plus 1 cup sugar
- 4 Tbs. (1/2 stick) unsalted butter, melted
- Pinch plus 1/4 tsp. salt
- 4 eggs, at room temperature
- 1/2 tsp. vanilla extract
- 1/2 tsp. lemon oil
- 1 lb. Neufchâtel cheese, at room temperature
- 1/2 lb. fresh goat cheese, at room temperature
- 1 cup sour cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes