Photo: Toa Heftiba
Estimated Nutrition (whole recipe, rough)
516
Calories
11g
Protein
34g
Fat
41g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 oz. cream cheese
- 8 oz. crème fraîche
- 3/4 cup sugar
- 2 eggs
- 1/4 cup heavy cream
- 1 tsp. vanilla extract
- 1 cup graham cracker crumbs
- 4 Tbs. (1/2 stick) unsalted butter, melted and
- cooled
- 6 canned freestone peach halves, plus 1/4 cup
- liquid reserved from can
- 2 Tbs. chopped fresh mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes