Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
765
Calories
20g
Protein
24g
Fat
114g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/2 cups plus 2 Tbs. all-purpose flour
- 1 1/4 tsp. ground cardamom
- 3/4 tsp. baking powder
- 1/4 tsp. salt
- 21 Tbs. (2 1/2 sticks plus 1 Tbs.) unsalted
- butter
- 2 2/3 cups sugar
- 6 eggs
- 1 tsp. vanilla extract
- 2/3 cup heavy cream
- 1 Tbs. finely grated lemon zest
- 1/2 cup finely chopped candied lemon peel
- 1/2 cup lemon syrup (from jarred candied
- lemon peel)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes