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Vanilla Sauce
Photo: Eiliv Sonas Aceron

Vanilla Sauce

6 ingredients Makes 1 1/2 cups openrecipes
Vanilla Sauce
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Estimated Nutrition (whole recipe, rough)

288
Calories
14g
Protein
13g
Fat
26g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Liquor not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup whole milk
  • 4 egg yolks
  • 1/3 cup (2 1/4 ounces) granulated sugar
  • 1/8 teaspoon fine sea salt
  • 1 teaspoon pure vanilla extract
  • 2 to 4 tablespoons liquor (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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