Photo: Charisse Kenion
Dark Chocolate Bark with Toasted Almonds and Dried Blueberries
3 ingredients
openrecipes
Get a hit of antioxidants and omega-3s at dessert time with this nutty, fruity chocolate bark. Melting the chocolate slowly over very low heat will yield the best results. You can also melt it a few seconds at a time in a microwave; stop cooking before the chocolate is completely melted and stir out the last few lumps until smooth.
Estimated Nutrition (whole recipe, rough)
246
Calories
3g
Protein
10g
Fat
38g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Blueberry | 1 cup (148g) | 84 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 oz. bittersweet chocolate, chopped
- 1/3 cup almonds, toasted and coarsely chopped
- 1/4 cup dried blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes