Photo: Charisse Kenion
Chocolate-Tangerine Pots de Crème
7 ingredients
Serves 6.
openrecipes
Tangerines lend their distinct taste to this rich custard dessert. Their bright, fragrant zest perfumes an intense dark-chocolate custard, while the tangy juice perks up a vanilla mixture. The two are swirled together to create a wonderful contrast in color as well as complementary tastes.
Estimated Nutrition (whole recipe, rough)
345
Calories
8g
Protein
19g
Fat
31g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Tangerine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tangerines
- 6 oz. bittersweet chocolate, chopped
- 6 egg yolks
- 1/3 cup sugar
- 1 tsp. pure vanilla extract
- 1/4 tsp. salt
- 2 1/2 cups heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes