Photo: Charisse Kenion
Chocolate-Orange Turnovers
9 ingredients
Serves 6.
openrecipes
For an almond-flavored version of this recipe, add 3 Tbs. finely chopped toasted almonds and 1/8 tsp. almond extract in place of the orange zest in the first step.
Estimated Nutrition (whole recipe, rough)
1072
Calories
35g
Protein
35g
Fat
148g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup ricotta cheese
- 3 Tbs. confectioners’ sugar
- 1 egg yolk
- Finely grated zest of 1/2 orange
- 1 oz. bittersweet chocolate, coarsely chopped
- All-purpose flour for rolling out dough
- 1 cream cheese pie dough disk (see related recipe at left), thawed
- 1 egg, beaten
- Granulated sugar for sprinkling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes