Photo: David Holifield
Chocolate Icebox Cake
9 ingredients
openrecipes
Use a large sharp knife to slice the cake. Wipe the knife clean with a paper towel after cutting each slice. Dipping the knife in a glass of warm water will also help to make neat, clean slices. Be sure to hold the blade away from you when wiping the knife.
Estimated Nutrition (whole recipe, rough)
369
Calories
2g
Protein
26g
Fat
30g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound cake (see related recipe at left), ends trimmed and cake cut into ten 3/4-inch slices
- 2 1/4 cups cold heavy cream
- 3 oz. unsweetened chocolate, finely chopped
- 2 oz. semisweet chocolate, finely chopped
- 8 Tbs. (1 stick) unsalted butter, at room temperature
- 1 1/4 cups confectioners’ sugar
- 1/2 tsp. instant coffee powder, dissolved in 1 tsp. water (optional)
- 1 tsp. vanilla extract
- Whipped cream for frosting (see note above)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes