Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
213
Calories
7g
Protein
19g
Fat
5g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-3 garlic cloves, peeled and chopped (about 1 tablespoon)
- 1 teaspoon kosher salt
- 1 extra large egg yolk
- 1 cup extra virgin olive oil
- 2-3 tablespoons fresh lemon juice
- 1 teaspoon finely chopped lemon zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes