Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
864
Calories
23g
Protein
19g
Fat
153g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sour Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 cups plus 1/3 cup all-purpose flour
- 1/2 cup confectioners’ sugar
- 1/2 tsp. salt
- 16 Tbs. (2 sticks) chilled unsalted butter, cut into small pieces
- 1 tsp. ice water, if needed
- 1 cup jam, such as raspberry, sour cherry or apricot
- 2 cups granulated sugar
- 2 tsp. grated lemon zest
- 4 eggs, beaten
- 3/4 cup lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes