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Honey Madeleines
Photo: Art Rachen

Honey Madeleines

9 ingredients openrecipes
Honey Madeleines
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Estimated Nutrition (whole recipe, rough)

772
Calories
20g
Protein
18g
Fat
130g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 Tbs. (3/4 stick) unsalted butter, at
  • room temperature, plus more for brushing
  • 3/4 cup all-purpose flour
  • 1 tsp. baking powder
  • 3 eggs
  • 1/2 cup sugar
  • 1 Tbs. honey
  • Grated zest of 1 lemon
  • 1 tsp. vanilla extract

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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