Photo: Charisse Kenion
Dark Chocolate Oatmeal Bars
11 ingredients
openrecipes
Both rolled oats and whole-wheat flour give a rustic texture to these chocolate-studded dessert bars, reminiscent of oatmeal-chocolate chip cookies. Long and slender, they are perfectly shaped for dipping into a tall glass of milk.
Estimated Nutrition (whole recipe, rough)
1031
Calories
27g
Protein
32g
Fat
153g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tsp. plus 12 Tbs. (1 1/2 sticks) unsalted butter, at room temperature
- 1 cup walnut pieces
- 3/4 cup all-purpose flour
- 3/4 cup whole-wheat flour
- 1 cup rolled oats
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/4 cups firmly packed light brown sugar
- 3 eggs
- 1 Tbs. vanilla extract
- 6 oz. bittersweet chocolate, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes