Photo: Ella Olsson
Dulce de Leche and Cashew Brownies
10 ingredients
openrecipes
Just when you thought the basic chocolate brownie couldn’t get any better, along comes this version from Chef Suzanne Goin. These decadent treats are laced with dulce de leche, the rich Latin American caramel sauce, and topped with cashews.
Estimated Nutrition (whole recipe, rough)
1008
Calories
26g
Protein
39g
Fat
134g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Dulce De Leche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 oz. bittersweet chocolate, chopped
- 8 Tbs. (1 stick) unsalted butter, cut into several pieces
- 3/4 cup plus 2 Tbs. all-purpose flour
- 1/2 tsp. salt
- 2 eggs
- 1 cup sugar
- 1 tsp. vanilla extract
- 1/4 cup cocoa nibs
- 1/2 cup cashews, lightly toasted and chopped
- 1/2 cup dulce de leche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes