Photo: Ella Olsson
Chocolate-Raspberry Brownies
8 ingredients
openrecipes
To add variety to your brownies, swirl creamy peanut butter or sweetened cream cheese that has been loosened with a bit of cream in place of the raspberry jam in the second step.
Estimated Nutrition (whole recipe, rough)
915
Calories
22g
Protein
28g
Fat
141g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 Tbs. (1 stick) unsalted butter
- 4 oz. unsweetened chocolate, finely chopped
- 3 eggs
- 1 1/2 cups sugar
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 3/4 cup all-purpose flour
- 1/2 cup seedless raspberry jam or preserves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes