Photo: Charisse Kenion
Chocolate-Cranberry-Pistachio Biscotti
11 ingredients
openrecipes
Great to have on hand when guests stop by during the holidays, these biscotti also make lovely gifts. You can substitute dried cherries for the cranberries.
Estimated Nutrition (whole recipe, rough)
1072
Calories
27g
Protein
40g
Fat
149g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup dried cranberries
- 3 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 4 Tbs. (1/2 stick) unsalted butter, at room temperature
- 1 cup plus 1 Tbs. sugar
- 2 tsp. vanilla extract
- 4 eggs
- 1/2 cup whole pistachios, plus finely chopped pistachios for dipping (optional)
- 1 tsp. water
- 10 oz. bittersweet or semisweet chocolate, coarsely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes