Photo: Ian Dooley
Estimated Nutrition (whole recipe, rough)
584
Calories
16g
Protein
39g
Fat
43g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Peppermint | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 bunches fresh mint, about 2 oz. total, tough
- stems removed and leaves coarsely chopped
- 2 cups heavy cream
- 2 cups milk
- 2/3 cup sugar
- 8 egg yolks
- 2 Tbs. green crème de menthe
- 5 oz. bittersweet chocolate, finely chopped
- 6 Tbs. (3/4 stick) unsalted butter, at room
- temperature
- 1/4 cup heavy cream
- 2 tsp. green crème de menthe
- Boiling water, as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes