Photo: Eiliv Sonas Aceron
Toasted Almond Gelato
6 ingredients
openrecipes
An Italian ice cream, gelato has a dense texture and intense flavor because less air is incorporated during churning.
Estimated Nutrition (whole recipe, rough)
334
Calories
15g
Protein
19g
Fat
26g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups milk
- 1 1/2 cups heavy cream
- 2 cups slivered almonds, toasted
- 5 egg yolks
- 1/3 cup granulated sugar
- 1/3 cup firmly packed light brown sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes