Photo: Massimo Adami
Strawberry-Blackberry Sorbet
5 ingredients
openrecipes
Light in texture with an intense fruit flavor, a sorbet is made by incorporating air into a sweetened fruit puree or juice as it freezes in an ice cream maker. Sorbets contain no eggs or dairy products. This version combines two types of berries to create a refreshing summer treat.
Estimated Nutrition (whole recipe, rough)
172
Calories
4g
Protein
1g
Fat
42g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups water
- 2 cups sugar
- 3 cups fresh blackberries
- 3 cups fresh strawberries, hulled and halved
- 1/4 cup fresh lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes