Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
408
Calories
10g
Protein
2g
Fat
98g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Butternut Squash | 1 cup cubed (140g) butternut | 76 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Agar | not in our table | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups pomegranate juice
- 1 cup organic cane juice sugar
- 1 cup glucose
- 1 1/2 tsp. agar powder or powdered gelatin
- 2 cups roasted butternut squash puree
- 1 tsp. ground cinnamon
- Pinch of freshly grated nutmeg
- 1 Tbs. honey
- 2 Granny Smith apples, peeled, cored and cut into 1/2-inch cubes
- Juice of 1 lime
- 1 tsp. coriander seeds, toasted
- 1/4 cup toasted pumpkin seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes