Photo: Jonas Ducker
Rose Water Macaroons with Frozen Pistachio Custard
10 ingredients
openrecipes
In this inventive dessert from Chef Michael Solomonov, coconut macaroons are flavored with rose water and served atop frozen pistachio custard.
Estimated Nutrition (whole recipe, rough)
781
Calories
23g
Protein
59g
Fat
44g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Rose | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cooking spray as needed
- 4 cups unsweetened shredded coconut
- 1 can (8 fl. oz.) sweetened condensed milk
- 2 Tbs. rose water
- 2 cups heavy cream
- 1/3 cup water
- 3/4 cup sugar
- 3 whole eggs plus 1 egg yolk
- 1/2 cup ground pistachios
- 1/2 tsp. vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes