Photo: Ian Dooley
Sautéed Cherries over Chocolate-Chunk Ice Cream
6 ingredients
Serves 4.
openrecipes
Combining rich chocolate ice cream with sautéed fresh cherries, this easy dessert makes a perfect ending to summertime gatherings.
Estimated Nutrition (whole recipe, rough)
301
Calories
2g
Protein
17g
Fat
39g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups pitted cherries
- Juice of 1/2 lemon
- 4 Tbs. (1/2 stick) unsalted butter
- 1/4 cup firmly packed light brown sugar
- 2 Tbs. kirsch
- 1 pint chocolate-chunk ice cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes