Photo: Eiliv Sonas Aceron
Pistachio Gelato
6 ingredients
openrecipes
Toasting the pistachios in the oven brings out their nutty flavor. Be sure to watch them carefully so they don’t burn.
Estimated Nutrition (whole recipe, rough)
498
Calories
20g
Protein
32g
Fat
34g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup whole unsalted pistachios
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 tsp. vanilla extract
- 5 egg yolks
- 1/2 cup sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes