Photo: Eiliv Sonas Aceron
Gelato alla Crema
5 ingredients
openrecipes
The only flavors in this smooth, rich gelato are sweet cream, sugar, egg yolks and a hint of orange. You can use it as the base for other gelatos by adding chunks of chocolate, bits of fruit or chopped nuts during the last minute or so of freezing.
Estimated Nutrition (whole recipe, rough)
389
Calories
16g
Protein
19g
Fat
41g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups milk
- 1 cup heavy cream
- 1 orange zest strip, 3 inches long
- 6 egg yolks
- 2/3 cup sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes