Tiramisini
Here, Nigella Lawson makes small-size tiramisu, which means you have a dessert worth making for fewer people (you don’t need a partyful), and in less time. Unlike the big, trifle-style tiramisu, these tiramisini—think coffee-soaked Savoiardi cookies, topped with the familiar whipped Marsala-spiked mascarpone in small-portioned martini glasses—don’t even need to sit overnight before being ready to eat.
Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 Tbs. espresso or strong instant coffee
- 2 Tbs. coffee liqueur
- 4 Savoiardi cookies (ladyfingers)
- 2 egg whites
- 1 cup mascarpone
- 2 Tbs. honey or sugar
- 2 Tbs. Marsala
- About 1 Tbs. good-quality unsweetened cocoa powder