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Steamed Cranberry Pudding
16 ingredients
openrecipes
A hot-water bath, classically called a
Estimated Nutrition (whole recipe, rough)
938
Calories
23g
Protein
26g
Fat
150g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups coarsely chopped fresh cranberries
- 3 Tbs. granulated sugar
- 1 1⁄2 cups unbleached all-purpose flour
- 1 1/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 4 Tbs. (1/2 stick) unsalted butter,
- at room temperature
- 1/2 cup firmly packed light brown sugar
- 1/4 cup unsulfured light molasses
- 2 tsp. minced orange zest
- 1/3 cup buttermilk
- Boiling water, as needed
- Rum-Brandy Ice Cream (see related recipe
- at left) or vanilla ice cream, softened slightly
- if necessary, for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes