Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
616
Calories
6g
Protein
13g
Fat
118g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Apple Juice | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 to 8 cups apple juice
- 1/2 cup sugar
- 6 Tbs. (3/4 stick) unsalted butter
- 1 Granny Smith or pippin apple, peeled, cored
- and diced
- 3 cups Arborio or Carnaroli rice
- 1 cup Vin Santo or other sweet wine, at room
- temperature
- 1/4 cup slivered almonds, toasted
- 6 figs, quartered lengthwise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes