Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
530
Calories
14g
Protein
15g
Fat
88g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups milk
- 4 cups light cream
- 1/2 cup basmati rice, preferably small-grain
- Gobinda Bhog or brown basmati rice,
- thoroughly rinsed
- 3/4 cup light-colored jaggery or light
- brown sugar
- 4 green cardamom pods
- 1/2 tsp. saffron threads, crushed
- 1/2 cup raisins
- 1/4 cup sliced almonds
- 6 pieces silver foil, each 2 inches square
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes