Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
494
Calories
19g
Protein
15g
Fat
75g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Blueberry | 1 cup (148g) | 84 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tsp. unflavored gelatin
- 1/4 cup milk
- 1 1/4 cups heavy cream
- 2 Tbs. sugar
- 1/2 tsp. vanilla extract
- Food coloring, as desired
- 2 cups mixed fresh berries, such as raspberries,
- blueberries and blackberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes