Photo: Giorgio Trovato
Michael Voltaggio’s Banana Bread Pudding
7 ingredients
Serves 9.
openrecipes
Save room for dessert! Chef Michael Voltaggio’s riff on the famous banana pudding from Wilber’s Barbecue & Restaurant in Goldsboro, North Carolina, combines vanilla wafers and bread cubes with a creamy banana custard. Then the rich pudding is baked until golden brown and topped with vanilla wafer ice cream. This is down-home comfort food at its finest.
Estimated Nutrition (whole recipe, rough)
346
Calories
8g
Protein
16g
Fat
42g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 oz. crustless white pullman loaf, cut into 3/4-inch cubes
- 3 oz. vanilla wafers, roughly broken by hand
- 2 very ripe bananas
- 4 whole eggs plus 2 egg yolks
- 1/2 cup sugar
- 2 cups heavy cream
- Vanilla wafer ice cream for serving (see related recipe at left)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes