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Lavender Custard (Crème Anglaise á la Lavande)
Photo: Eiliv Sonas Aceron

Lavender Custard (Crème Anglaise á la Lavande)

5 ingredients openrecipes
Lavender Custard (Crème Anglaise á la Lavande)
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Estimated Nutrition (whole recipe, rough)

276
Calories
14g
Protein
13g
Fat
25g
Carbs

Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Lavender not in our table 0
Flower not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups milk
  • 4 egg yolks
  • 1/2 cup sugar
  • 1 Tbs. pesticide-free fresh or dried
  • lavender flowers, without stems

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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