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Jasmine-Scented Tapioca Pudding with Kiwifruit
Photo: Eiliv Sonas Aceron

Jasmine-Scented Tapioca Pudding with Kiwifruit

6 ingredients openrecipes
Jasmine-Scented Tapioca Pudding with Kiwifruit
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Estimated Nutrition (whole recipe, rough)

198
Calories
8g
Protein
8g
Fat
25g
Carbs

Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Sugar 1 tbsp (12.5g) granulated 49
Jasmine Tea not in our table 0
Kiwifruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup large pearl tapioca
  • 4 cups milk
  • 1/4 cup sugar
  • 3/4 cup half-and-half
  • 2 Tbs. loose-leaf jasmine tea
  • 3 kiwifruits

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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