Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
408
Calories
5g
Protein
7g
Fat
82g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Bartlett Pear | 1 medium (178g) | 101 |
| Cherry | 1 cup (138g) | 87 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup dried tart cherries
- 3 Bartlett pears
- Juice of 1 lemon
- 2 cups raspberry jam
- 1⁄4 cup warm water
- 1 cup slivered almonds, toasted (see Note)
- 1 sponge cake (see related recipe at left) or
- one 9-by-5-inch bakery pound cake
- 1 cup sherry (preferably amontillado or oloroso),
- Madeira or sweet Marsala
- 2 recipes crème anglaise (see related recipe
- at left)
- 1 1⁄2 cups heavy cream
- 1 1⁄2 Tbs. confectioners sugar
- 1 tsp. vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes