Photo: Jonas Ducker
Coconut Rice Pudding
9 ingredients
openrecipes
The aromatic long-grain rice keeps its texture and lends an exotic perfume to the finished dish. The cardamom is a nice companion for the coconut milk, but the pudding is still good without it.
Estimated Nutrition (whole recipe, rough)
822
Calories
22g
Protein
46g
Fat
82g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups milk
- 3 cups coconut milk
- 1/2 cup sugar
- 3/4 cup basmati or jasmine rice
- 1/2 tsp. kosher salt
- 1 green cardamom pod, lightly crushed (optional)
- 2 eggs
- 1/2 cup unsweetened dried coconut
- Sweetened whipped cream for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes