Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
989
Calories
23g
Protein
32g
Fat
148g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup cake flour
- 1/2 cup Dutch-process cocoa powder
- 6 eggs, at room temperature
- 1 tsp. vanilla extract
- 3/4 cup granulated sugar
- 8 Tbs. (1 stick) unsalted butter, melted and cooled to room temperature
- 1/4 cup granulated sugar
- 1/4 cup water
- 2 1/2 cups heavy cream
- 2 Tbs. confectioners' sugar
- 1 tsp. kirsch
- Poached cherries (see note above)
- Semisweet (plain) chocolate curls
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes